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Southwestern Poolside Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUTHWESTERN POOLSIDE DIP
 Categories: Dips
      Yield: 1 Servings
 
      3    Jalapeno peppers -- seeded
           And diced
    1/2 c  Onion, red -- chopped
      1    Bell pepper, red -- diced
      1    Bell pepper, green -- diced
      1 lg Carrot -- diced
      3 lg Tomatoes -- seeded and
           Diced
    1/2 c  Olives, ripe -- sliced
    3/4 c  Corn, frozen -- thawed
    3/4 c  Cilantro -- chopped
    1/3 c  Lemon juice
           Salt and pepper to taste
      2 md Avocados -- diced
      1 lg Tortilla chips bag
 
  Combine all ingredients, except avocados and chips. Adjust seasoning
  to taste. At this point, dip can be made ahead and stored in coverd
  container in refrigerator overnight or until serving time. When ready
  to serve, peel and dice avocados. Add to remaining ingredients,
  stirring as little as possible so as not to break up the small chunks
  of avocado. Serve cold with chips.
  
  From the files of DEEANNE
  
  Recipe By     :
  
  From: "Jim Sposato"                   Date:
 
MMMMM

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