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Southwest White Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUTHWEST WHITE CHILI
 Categories: Chili, Prodigy, Dottie
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Chicken,boneless,chopped
    1/4 c  Onion, chopped
      1 c  Chicken broth
      1    4 oz can Green chilies
      1 ts Garlic powder
      1 ts Cumin
    1/2 ts Dried Oregano
    1/2 ts Cilantro Chopped
    1/8 ts Ceyanne Pepper, up to 1/4t
      1    19oz can Cannellini Beans
           Monterey Jack Cheese Garnish
 
  Fans of Southwestern cuisine will enjoy this version of white chili,
  flavored with chopped green chiles and onion, and simmered in a broth
  blended with garlic, oregano, cilantro and ground red pepper.
  *******************************************************
  ************** *** Procedure: Heat olive oil in a 3-quart saucepan
  over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring
  often. Remove chicken with slotted spoon, cover and keep warm. Add
  chopped onion to saucepan; cook 2 minutes. Stir in chicken
  broth,green chilies, garlic powder, ground cumin, oregano leaves,
  cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked
  chicken and kidney beans; simmer for 10 minutes. Presentation:
  Garnish with cheese and sliced green onions.
 
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