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Southwest Chile Pie

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      Title: SOUTHWEST CHILE PIE
 Categories: Chile, Pie, Cheese, Southwest
      Yield: 6 Servings
 
      1    Baked 9 inch pie shell
  1 1/2 c  Crushed tortilla chips
      2 c  Cooked pinto beans
      2 c  Green chile
    1/4 c  Green onions, sliced
    1/2 c  Sour Cream
    1/2 c  Monterey Jack cheese
           -shredded
    1/2 c  Cheddar Cheese
           -shredded
  2 1/2 oz Mushrooms fresh or jar
           -sliced
           Ripe olives, sliced
 
  	Preheat oven to 375 F.  Sprinkle 1 cup of chips in pie crust. Combine
  beans, chile and onion; spread over chips in pie crust. Dot with sour
  cream.  Top with mushrooms and olives, then cheese, finally the rest
  of the chips.  Cover lightly with foil and bake for about 15 minutes.
  Uncover and bake 30 minutes longer. Garnish with tomatos and avacados.
  
  WALT New Mexico Magazine Sept-93
 
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