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Southern Style Blackeye Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUTHERN STYLE BLACKEYE PEAS
 Categories: Vegetables, Pork, Grains, Southern
      Yield: 1 Pot
 
      2 c  Blackeye peas
      1 c  Uncooked rice
    1/2 ts Pepper
      1 sm Ham hock
      8 c  Cold water
           Salt to taste
 
  Place ham hock in water; bring to boil; reduce heat and simmer for 30
  minutes.  Add peas to ham, continue simmering 1 1/2 hours, add rice
  and simmer 45 minutes or until rice and peas are done and liquid is
  almost absorbed.  Remove meat from bone/  Serve peas and rice on hot
  platter, place ham on top.
  
                                  Recipe on back of 2 lb. package
                                  of Flavorite Blackeye Peas
  
  MM Format by John Hartman
       14    May 1997 Indianapolis, IN Cro-Magnon@juno.com
 
MMMMM

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