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Southern Style Blackeye Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: SOUTHERN STYLE BLACKEYE PEAS
Categories: Vegetables, Pork, Grains, Southern
Yield: 1 Pot

2 c Blackeye peas
1 c Uncooked rice
1/2 ts Pepper
1 sm Ham hock
8 c Cold water
Salt to taste

Place ham hock in water; bring to boil; reduce heat and simmer for 30
minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice
and simmer 45 minutes or until rice and peas are done and liquid is
almost absorbed. Remove meat from bone/ Serve peas and rice on hot
platter, place ham on top.

Recipe on back of 2 lb. package
of Flavorite Blackeye Peas

MM Format by John Hartman
14 May 1997 Indianapolis, IN Cro-Magnon@juno.com

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 21 | Pork Page 5 | Grains Page 1 | Southern Page 1

Southern Style Blackeye Peas

Southern Style Blackeye Peas, Vegetables, Pork, Grains, Southern