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Southern Spareribs

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      Title: SOUTHERN SPARERIBS
 Categories: Pork
      Yield: 6 Servings
 
      6 lb Pork spareribs; 2 pieces
      1 ts Salt
      1 ts Black pepper; freshly ground
      1 cn Tomato juice; 6 oz
      1 md Onion; finely chopped
           - about 1/2 cup -
    1/2 c  Cider vinegar
    1/2 c  Dark brown sugar; finely pac
    1/4 c  Vegetable oil
      1 tb Worcestershire sauce
      1 ts Dry mustard
 
  Recipe by: Sylvia Woods Preparation Time: 2:00 1) Season the ribs
  with salt and pepper and place them in a 17 by 12 by 12inch
  disposable aluminum foil roasting pan. Combine the remaining
  ingredients in a bowl and stir until thoroughly blended.  Pour the
  marinade over the ribs, making sure the marinade coats all sides of
  them. Cover and refrigerate 3 hours to overnight.
  
  2)  Preheat the oven to 350oF.  Cover the roasting pan with heavyduty
  aluminum foil and bake until the ribs are tender, about 1 hour. Cut
  the ribs into 2 to 3 rib sections before serving and, if you like,
  skim some of the fat from the sauce before passing it around with the
  ribs.
 
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