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Southern Comfort Punch

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      Title: SOUTHERN COMFORT PUNCH
 Categories: May 1996 is, Drinks, Alcohol
      Yield: 12 Servings
 
      6 md Lemons
      4 md Navel oranges
     12 oz Frozen lemonade
      6 oz Frozen orange juice
           Concentrate
      2 l  Lemon-lime soda
      1 l  Southern Comfort
 
  Line 2 baking sheets with plastic wrap and set aside. Slice lemons
  into rounds as thin as possible. Arrange lemon slices in layers on
  one prepared baking sheet. Repeat with oranges; layer on second
  baking sheet. Place in freezer for 2 to 2 1/2 hours, until fruit
  slices are frozen. Just before serving, open the cans of frozen
  lemonade and orange juice, and place frozen juices in a large punch
  bowl. Add the soda, Southern Comfort and several handfuls of ice.
  Remove frozen fruit slices from freezer and arrange over the top of
  punch. Serve immediately.
  
  Recipe By     : Martha Stewart Living, May 1996
  
  From: Debbie Barry - Innermail   Emc.Ve
 
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