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South Of The Border Eggplant

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUTH OF THE BORDER EGGPLANT
 Categories: Vegetables, Main dish, Casseroles, Microwave
      Yield: 4 Servings
 
      4 sl Raw bacon
      1 md Onion, finely chopped
      1 lb Lean ground beef round
      1    Clove garlic, peeled and
           -crushed
      1 md Green pepper, finely chopped
      1 md Eggplant, peeled and cut
           -into 1/2-inch slices
      1 ts Salt
    1/8 ts Pepper
     15 oz Can tomato sauce
    1/2 c  Crumbled feta cheese
      1 c  Seasoned croutons
 
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat
  bacon, covered with paper toweling, 4 minutes or until crisp. Reserve
  bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and
  green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or
  until vegetables are tender and beef is browned. 4. Add eggplant,
  salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to
  blend. 5. Heat, covered, in Microwave Oven 8 minutes or until
  eggplant is tender. 6. Sprinkle with croutons and heat, uncovered, an
  additional 1 minute or until heated through.
 
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