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Sous Proven'cal

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUS PROVEN'CAL
 Categories: Russian, Ethnic, Sauces, Dairy
      Yield: 3 Cups
 
      2 ea Egg yolks
      5 ea Egg whites
  1 1/2 c  Sour cream or plain yogurt
      1 ts Prepared mustard *
      2 tb Red wine ninegar
 
  *Note: French's yelow mustard will work in this recipe very well. Mix
  in the egg yolks, mustard, vinegar, & salt together in a bowl.
  Drop-by-drop beat inh the olive oil until a good, thick maynaise is
  formed. Add more oil if needed. Beat the egg whites until they are
  stiff but not dry then fold them into the yolk mixture. Add the sour
  cream/yogurt to the mixture and stir well. Cover & refrigerate for
  2-4 hours.
 
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