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Sourdough Starter W/vinegar

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      Title: SOURDOUGH STARTER W/VINEGAR
 Categories: Breadmaker, Breads
      Yield: 15 Servings
 
           -LYMAN EDDY (HKDS25A
      4 c  Lukewarm water
      1 pk Activated dry yeast
      1 tb VINEGAR; VERY IMPORTANT<
    1/4 c  Sugar
      5 c  Unbleachd flour
 
  Pour the water into a crock or a wide mouth gallon jar. Pour in the
  yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix.
  Cover w/cloth and set in a warm place to sour..(2 to 3 days). When
  activity STOPS, the mixture flattens out. An amber colored liquor
  comes to the top..And it SMELLS.. THAT'S IT! Mix it up. It will look
  like whipping cream. Put it in a GLASS JAR with a screw type lid;
  place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it
  continues to age at a very slow pace. I have no idea regarding
  conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is
  super in pancakes; waffles; coffee cake; rolled bisquits; quick drop
  bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies;
  etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO
  EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno
  Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis
 
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