Home - By Category - Recipe - Breadmaker Page 3

Sourdough Raisin Bread

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOURDOUGH RAISIN BREAD
 Categories: Breadmaker
      Yield: 1 Loaf
 
           1 LB. LOAF
    3/4 c  Sour starter
    1/4 c  Milk
  1 1/2 tb Butter
      2 tb Honey
      2 ts Salt
      2 c  Bread flour
      1 ts Yeast
    1/2 c  Raisins
           1 1/2 LB. LOAF
      1 c  Sour starter
    1/2 c  Milk
      2 tb Butter
      3 tb Honey
      1 tb Salt
      3 c  Bread flour
  1 1/2 ts Yeast
    2/3 c  Raisins
 
    SOURCE:  The Bread Machine Cookbook by Melissa Clark, copyright May
  1993, ISBN #0-425-13733-3. Formatted by Ursula R. Taylor.
    This is an especially nice version of sourdough because the sweet
  raisins play off wonderfully against the sour. Another breakfast
  winner.
    Bake according to manufacturer's instructions, adding the raisins
  during the raisin-bread cycle, or five minutes before the final
  kneading is finished.
 
MMMMM

Display Recipe for Import.