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Sourdough Potato Dill Bread For The Zojirushi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOURDOUGH POTATO DILL BREAD FOR THE ZOJIRUSHI
 Categories: Breadmaker, Sourdough
      Yield: 1 Loaf
 
    3/4 c  Sourdough starter
      1 c  Mashed potato (see note)
    1/4 c  Potato cooking liquid
      2 tb Vegetable oil
      2 tb Honey
      1 tb Molasses
  1 1/2 ts Salt
      1 ts Freshly ground black pepper
      4 tb Powderedd buttermilk
      1 tb Dillseed
      1 c  Whole wheat flour
      1 c  Rye flour
    1/3 c  Cornmeal
      1 c  Unbleached white flour
           (plus 1 or 2 T if dough is
           Still wet after 10 minutes)
      2 ts Yeast
 
      Place all the ingredients in the machine, program for Dark and
  Basic White Bread and press start.
  
  Note:  when you boil the potato, save the water for an ingredient.
  
     Also note, if not using a Zojirushi machine, place ingredients into
  bread machine in the order called for by your machines' manufacturer.
  Use whole wheat setting. If your machine cannot handle whole wheat
  recipes, make this recipe at your own risk.
 
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