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Sourdough Peasant Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOURDOUGH PEASANT BREAD
 Categories: Breads, Breadmaker
      Yield: 1 Servings
 
MMMMM------------------DONNA G BM COOKBOOK III-----------------------
           -posted by Gaye Levy DTXT63A
  1 1/8 c  Sourdough starter
    1/2 c  Water
  1 1/4 ts Sugar
    3/4 ts Salt
  2 1/4 c  Bread flour
  1 1/2 ts Yeast
 
  This is for the medium sized loaf which, depending on how active my
  starter is at the moment, will rise to the top of my Hitachi B101.
  
  If I want an extra sour loaf, I will use the starter two or three days
  after feeding. This produces a shorter loaf with a heavier texture.
  
  For a light and fluffy loaf, I feed the starter first, then let it
  sit on the counter for 8 to 10 hours before using. I make sure it is
  very foamy when I put it in the B/M.
 
MMMMM

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