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Sourdough Onion Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOURDOUGH ONION BREAD
 Categories: Breadmaker
      Yield: 1 Loaf
 
      2 ts Yeast
      2 tb Vital gluten, optional
      4 c  Whole wheat flour
    2/3 ts Salt
    1/2 c  Diced onions
    2/3 c  Milk
  1 1/3 c  Starter
 
  For DAK or Welbilt, use Sweet Bread Cycle.  Use 'double knead' method
  if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein,
  13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium From: _The
  Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren
 
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