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Sourdough Dill Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOURDOUGH DILL BREAD
 Categories: Breadmaker
      Yield: 1 Loaf
 
           1 1/2 LB. LOAF
  1 1/2 ts Active dry yeast
      2 tb Sugar
      3 c  Bread flour
      1 ts Salt
      2 tb Dill weed
      1 ea Egg
    3/4 c  Cottage cheese
      3 oz Warm water
    1/2 c  Sourdough starter
           1 LB. LOAF
      1 ts Active dry yeast
  1 1/2 tb Sugar
      2 c  Bread flour
    1/2 ts Salt
      4 ts Dill weed
      1 ea Egg
    1/2 c  Cottage cheese
    1/4 c  Warm water
    1/4 c  Sourdough starter
 
    NOTE:  For Panasonic/National machines, use 2 1/2 tsp. of yeast for
  the 1 1/2 pound loaf.
    SOURCE:  Great Bread Machine Recipes by Norman a. Garrett, copyright
  1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
    Here, you'll find the classis taste of dill bread with a trace of
  sourdough aroma.  This is a splendid variation of dill bread that is
  excellent for sandwiches, particularly tuna salad.
    Follow manufacturer's directions...
    NUTRITIONAL INFORMATION
    For 1 1/2 lb. loaf - total calories - 2078, total protein - 87 gm,
  total carbohydrates - 383 gm, total fat - 16 gm, total saturated fat
  ~ 4 gm, total cholesterol - 236 mg, total sodium - 2981 mg, total
  fibre - 8 gm, calories from fat - 7%.
    For 1 lb. loaf - total calories - 1377, totoal protein - 50 gm,
  total carbohydrates - 249 gm, total fat - 12 gm, total saturated fat
  ~ 3 gm, total cholesterol - 228 mg, total sodium - 1653 mg, total
  fibre - 5 gm, calories from fat - 8%.
 
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