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Sour-cherry Soup~ Hungarian Style

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      Title: SOUR-CHERRY SOUP~ HUNGARIAN STYLE
 Categories: Soups, Fruits, Hungarian
      Yield: 6 Servings
 
      2 tb Flour
      1 c  Sour cream
      1 pn Salt
      1 ts Confectioner's sugar
      1 lb Fresh sour cherries, pitted
    3/4 c  Granulated sugar
 
  Stir flour with sour cream, salt, and confectioner's sugar till
  smooth.
  
  Meantime, cook sour cherries in 1 1/2 quarts water with granulated
  sugar till done.
  
  Take 2 ladlefuls of liquid from the cherry pot and add to the flour
  mixture, stir for a few minutes.
  
  Pour the mixture back into the soup and simmer for 5 minutes. Cover
  the soup and let it cool that way; this way it won't develop a skin.
  Adjust salt.
  
  Note: You must have FRESH sour cherries to make this soup. Do not
  make it with canned fruit.
  
  (from "The Cuisine of Hungary" by George Lang) per David R. Fokos -
  The Beakman 
 
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