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Sour Orange Marmalade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUR ORANGE MARMALADE
 Categories: Condiments, Jams
      Yield: 6 Servings
 
      2 lb Sour oranges (about 6 med.
           -sized)
      2 qt Water
      3 lb Sugar
    1/2 ts Salt
 
  From: Arizona Cookbook
  
  Remove the peel from two oranges. Slice this peel very thin and cover
  with water. Boil until tender, adding additional water as it boils
  away. (Change the water often if the flavor becomes too bitter.)
  
  Peel the remaining oranges (the peel may be stored in freezer for
  later grating uses). Boil the pulp in 2 qts. water until very soft.
  Strain through a bag with pressure. Re-strain without pressure. Mix
  this juice with the drained peel, the sugar, and the salt and boil
  until the jelly stage is reached. Let stand until slightly cool. Stir
  and pour into hot sterilized jars and seal with paraffin.
 
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