Home - By Category - Recipe - Soups/stews Page 3 | Ethnic Page 5 | Pork/ham Page 1

Soupe Aux Pois Beauceons (Pea Soup~ Beauce St

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUPE AUX POIS BEAUCEONS (PEA SOUP~ BEAUCE ST
 Categories: Soups/stews, Ethnic, Pork/ham
      Yield: 8 Servings
 
      2 c  Dried white pea beans
      2 tb Butter
    1/2 c  Onion, chopped
    1/4 c  Leek, chopped, white part
           -only
    1/4 c  Smoked ham, plus ham bone
    1/2 lb Salt pork
      1    Garlic clove
      8 c  Cold water
      2 tb Salted herbs, rinsed in cold
           -water
 
  Servings: 8
  
  Soak peas for at least 8 hours or overnight in water to cover; drain.
  Heat butter in a large, heavy pot and saute onion and leek until
  tender. Add peas, ham, salt pork (in one piece), garlic, water and
  salted herbs. Bring quickly to a boil, lower heat, partly cover, and
  cook gently for 2 to 3 hours or until peas are tender. Stir
  occasionally during cooking, adding more water if necessary. Remove
  salt pork, cut in small pieces, then return to soup. May be frozen.
  
  Source: A Taste of Quebec by Julian Armstrong Posted by
  : Linda Davis
 
MMMMM

Display Recipe for Import.