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Soupe A L'oignon Au Fromage (French Onion Sou

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUPE A L'OIGNON AU FROMAGE (FRENCH ONION SOU
 Categories: Soups/stews, Ethnic, Vegetables, Beef, French
      Yield: 6 Servings
 
      6 lg Onions, thinly sliced
    1/4 c  Unsalted butter
      1 tb Flour
  1 1/2 qt Beef broth
     12 sl French bread, 1/2-inch thick
           - toasted
    1/4 lb Gruyere cheese, coarsely gra
           -ed
 
  In a large kettle, cook the onions in the butter over moderate heat,
  stirring until they are golden brown. Sprinkle with flour and cook the
  mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup
  constantly until it comes to a boil.  Simmer, covered, for 20 minutes.
  Season with salt and pepper. Put 2 slices of toast in each of 6 heated
  bowls, top each toast with 1 Tbsp cheese and pour the soup over the
  toasts. Top with any remaining cheese. Run bowls under broiler about
  4 inches from the flame for 3 minutes or until cheese is melted and
  bubbly. a 1951 Gourmet Mag. favorite.
 
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