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Soupe A L'ivrogne (Drunkard's Soup)

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      Title: SOUPE A L'IVROGNE (DRUNKARD'S SOUP)
 Categories: Ethnic, Soups/stews, Beef, Pork/ham
      Yield: 8 Servings
 
      2 tb Salted herbs
    1/4 lb Salt pork, cut into small
           -cubes
      3 lg Onions, chopped
      6 sl White bread, cubed
      8 c  Beef stock
           Salt and ground black pepper
 
  Servings: 8 to 10
  
  Soak herbs in cold water, then drain.  Fry salt pork until crisp and
  brown in a large, heavy frying pan. Add onions and saute until
  browned. Add bread cubes to the frying pan; toss to coat well. Place
  frying pan in a preheated 350 deg F oven for 15 minutes to toast
  bread lightly.
  
  Transfer mixture to a large, heavy saucepan.  Add beef stock and
  salted herbs.  Simmer gently for 1 hour. Adjust seasoning with salt
  and pepper.
  
  Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis
 
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