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Soupa Revithia

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Title: SOUPA REVITHIA
Categories: Ethnic, Vegetarian, Soups/stews
Yield: 2 Servings

220 g Dried chickpeas
1 ts Rosemary
100 ml Olive oil
Sea salt
Black pepper
Lemon juice

Soak the chickpeas for 24 hours, changing the water twice. Simmer for
30 minutes and then replace the water with hot water. Cook for 20
minutes, and change the water again. Keep the water level 5 cms above
the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until
the chickpeas are tender. Add lemon juice to taste before serving

Posted by Kaz Glover in Intercook

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Ethnic Page 5 | Vegetarian Page 10 | Soups/stews Page 3

Soupa Revithia

Soupa Revithia, Ethnic, Vegetarian, Soups/stews