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Soup Noodles With Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUP NOODLES WITH CHICKEN
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
      2    Nests shrimp-flavored
           -noodles
      4    Qt. salted water
    1/2 c  Lily flowers, soaked
      1    Green onion, slivered
      1 c  Napa cabbage, shredded
      1 c  Steamed chicken breast,
           -cooled & shredded
      3 c  Chicken broth
      2 tb White rice vinegar
      1 ts Sugar
    1/2 ts Salt
      1 tb Peanut oil
 
  A noodle dish for the winter months.
  
  Preparation:  Cut hard tips off soaked lily flowers; cut in half. Wash
  noodles, then boil until tender - about 2 minutes. Drain, place in
  bowls.
  
  Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar
  just before adding broth to bowls.
  
  Stir-fry:  Add oil to hot wok. When it begins to smoke, add onions, &
  stir-fry until fragrant.  Add vegetables; stir-fry for 1 minute. Put
  onto noodles; top with chicken; add soup, and serve.
 
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