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Sopa De Aguacate (Avocado Soup)

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      Title: SOPA DE AGUACATE (AVOCADO SOUP)
 Categories: Mexican, Soups/stews
      Yield: 6 Servings
 
      4 tb Shortening
      3    Medium-sized avocados,
           -mashed
      1 tb Flour
    1/4 c  Chopped onion
    1/3 c  Cream
    1/2 c  Tomatoes, peeled and drained
           Green food coloring
      3    Tortillas (bought), or 3
           -slices of bread
           Salt and pepper
      4 c  Stock
 
  Heat one tablespoon shortening, blend in flour and brown. Add onion
  and tomatoes and boil until mixture is reduced to about one-half. Add
  a pinch of salt and pepper and add to stock. Simmer ten minutes.
  Place mashed avocados in a soup tureen, add cream and mix well. Add a
  few drops of green coloring and stock. Stir and serve immediately
  with tortilla croutons which have been made by cutting tortillas into
  small squares and frying in three tablespoons shortening until golden
  brown. Bread cubes may be used instead.
  
  Yield: Six servings
 
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