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Soft Tacos

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOFT TACOS
 Categories: Mexican, Breads, Meats, Snacks, Ethnic
      Yield: 6 Servings
 
           Vegetable Oil
     12    Corn Tortillas; *
  1 1/2 c  Cooked Meat; **
 
  *    Corn Tortillas should be 6 inches in Diameter. ** Use shredded
  beef, pork or chicken for the meat filling.
  ~------------------------------------------------------
  ~----------------- Heat 1/8-inch oil in skillet until hot. Cook
  tortillas, one at a time, in hot oil until soft, about 30 seconds;
  drain. Spoon 2 Tbls of the shredded meat mixture slightly below
  center of each tortilla. Roll tortilla over meat; secure with a
  wooden pick. Heat 1/8 inch of vegetable oil in the skillet until it
  is hot.  Cook each taco in oil, turning once, until light golden
  brown, about 2 minutes; drain. Remove wooden picks. Garnish with 2 or
  3 of the following items:  Chopped tomatoes, shredded lettuce,
  chopped onion, chopped green chiles, chopped avocado, or shredded
  cheese.
 
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