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Soft Lemonade Cookies
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Title: SOFT LEMONADE COOKIES
Categories: Cookies
Yield: 72 Servings
1 c Butter or margarine,
-softened
1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate,
-thawed and divided
Additional sugar
Preheat oven to 400x.
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto
ungreased baking sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining
lemonade concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by
Ilene Warfield. Posted to MC-Recipe Digest V1 #
Recipe by: _Taste of Home_ May 1996
From: Sherry Zeiss
Date: Mon, 9 Dec 1996 21:48:37 -0600
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