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Snow Caps

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SNOW CAPS
 Categories: Cookies
      Yield: 72 Servings
 
      3    Egg whites
    1/4 ts Cream of tartar
    3/4 c  Sugar
    1/2 ts Vanilla extract
      1 c  Semi-sweet chocolate chips
      2    White chocolate baking bars,
           -chopped (2 oz ea; opt)
 
  Preheat oven to 200'F. Line baking sheets with parchment paper. In
  large mixer bowl, combine egg whites and cream of tartar. Beat at
  highest speed of electric mixer until mixture is just frothy. Add
  sugar, 1 tablespoon at a time, beating well after each addition. Beat
  until stiff peaks form. Add vanilla; beat 1 minute. Fold in chocolate
  chips. Drop mixture by teaspoonfuls, 1" apart, onto prepared baking
  sheets. Bake 2 hours or until meringues are thoroughly dry to touch
  but not browned, rotating baking sheets halfway through baking. Turn
  off heat. Leave in closed oven 3-4 hours or until completely dry.
  Remove from oven. Cool completely. Carefully remove from parchment.
  
  Melt white chocolate in top of double boiler over hot, not boiling,
  water. Stir constantly until chocolate melts. Dip top of each cookie
  into melted chocolate, if desired. Place on waxed paper to dry. Store
  at room temperature in tightly covered containers.
  
  Makes about 6 dozen cookies.
 
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