Home - By Category - Recipe - Mexican Page 5 | Ethnic Page 5 | Fruits Page 8

Snappy Stuffed Tomatillos

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SNAPPY STUFFED TOMATILLOS
 Categories: Mexican, Ethnic, Fruits
      Yield: 20 Servings
 
     20    Tomatillos or cherry
           -tomatoes (1-1/4 to 1-1/2
           -inches in diameter)
    2/3 c  Shredded cheddar cheese
    1/2 c  Whole kernel corn
      2 pk (3 ounce each) cream
           -Cheese, softened
      2    Green onions (with tops),
           -sliced
      1 ts Ground red chilies
           Ground red chilies
 
  Tomatillos keep in the refrigerator as long as 2 or 3 weeks, so you.
  Cut thin slice from stem ends of tomatillos. Remove pulp and seeds
  with melon baller or spoon. Mix Cheddar cheese, corn, cream cheese,
  onions and 1 teaspoon ground red chilies. Fill tomatillos with cheese
  mixture. Sprinkle with ground red chilies. Cover and refrigerate
  until serving time. Garnish with cilantro and green onions if
  desired. 20 APPETIZERS; 55 CALORIES PER APPETIZER. With more people
  discovering the zesty food of the Southwest every day, tomatillos are
  becoming popular throughout the country. These tangy fruits grow in
  papery husks that are easily peeled away, revealing the bright green,
  sticky skins.
 
MMMMM

Display Recipe for Import.