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Snappy Green Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SNAPPY GREEN BEANS
 Categories: Vegetables, Cajun
      Yield: 1 Servings
 
    1/2 lb Hot sausage, cut thin
      2 cn Cut green beans (#303)
      2    Green onions, sliced thin
    1/2 ts Parsley
    1/2 ts Thyme
      1 ts Oil or shortening
           Salt to taste
 
     Fry sausage in oil until slightly browned.  Add green onions. Cook
  1 minute longer.  Add liquid from string beans, thyme, salt and
  parsley. Cook until sausage is very tender. Add green beans and cook
  5 minutes longer. Fresh green beans may be used if desired. Boil
  beans until tender. Use water from boiled beans and prepare as for
  canned beans.
 
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