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Snappy Bean Dip

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      Title: SNAPPY BEAN DIP
 Categories: Appetizers, Dips
      Yield: 1 Recipe
 
    3/4 c  Idaho Pinto beans
    1/2    Lemon; juiced
      2 tb Mayonnaise
      1 ts Worcestershire sauce
      1 ts Canned jalapeno peppers
           -- (chopped and seeded)
    3/4 ts Salt
      3 tb Chopped green onions
 
  Soak and cook beans according to directions. Drain. Place beans and
  remaining ingredients except 1 tablespoon of the green onions in
  blender container. Blend until smooth. Or, mash beans to puree and
  mix with remaining ingredients. Place in small bowl and garnish with
  1 tablespoon chopped green onion. Serve as a dip with crisp raw
  vegetables or corn chips. Makes about 1-1/2 cups dip.
  
  Note: One (15 oz.) can pinto beans, drained, may be substituted for
  cooked dried Idaho Pinto beans.
  
  USE BEAN DIP FOR SPREAD For a tasty open-face sandwich, spread Snappy
  Bean Dip over slices of buttered bread. Sprinkle with grated Cheddar
  cheese and broil until heated and cheese melts.
  
  Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise, Idaho 83707
  
 
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