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Snacks-to-go: Crispy Rice Fruit Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SNACKS-TO-GO: CRISPY RICE FRUIT BALLS
 Categories: Cookies, Fruits
      Yield: 24 Balls
 
    1/2 c  Toasted whole almonds
    1/2 c  Raisins
    1/2 c  Dried apples
    1/2 c  Pitted dates
    1/2 c  Dried figs, stemmed
      2 tb Orange juice
    3/4 c  Crispy rice cereal
 
  In food processor, blend almonds, raisins, apples, dates and figs to
  form paste. Add orange juice and combine well. Place cereal in
  shallow dish. By rounded teaspoonfuls, scoop out almond mixture and
  roll into balls between palms. Roll in cereal to coat.
  
  [Balls can be stored in airtight container for up to 2 days.]
  
  Tip: instead of cereal, try rolling the balls in 1/3 cup cookie
  crumbs or toasted coconut.
  
  Per Ball: about 60 calories, 1 g protein, 2 g fat, 11 g carbohydrate
  
  Source: Canadian Living magazine, Jan 95 Presented in article by Riki
  Dixon "Portable Meals: Snacks to Go"
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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