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Smothered Chicken

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      Title: SMOTHERED CHICKEN
 Categories: Crockpot, Chicken
      Yield: 4 Servings
 
           -NANCY JAMBA
      1    Chicken, cut up, OR
      4    Boneless chicken breasts
           -cut up
      1 cn Cream of mushroom soup
      1 cn Cream of chicken soup
      1 lg Onion; sliced
      1 cn French onion soup
           Garlic, fresh or powder;
           -to taste
      1 pk Fresh mushrooms; sliced
           Poultry seasoning; to taste
           -(optional)
 
  Add all ingredients to crock pot, cover and simmer on LOW for at
  least 5 to 6 hours, but can cook all day if that's easier for your
  schedule. You can also add any veggies you like. Just serve over
  rice, potatoes cooked any way you like, noodles, biscuits, or over
  papovers is great. Can be frozen and reheated. You can double or
  triple recipe if you need to and then freeze in dinner size portions
  too. This can also be cooked on the stove. Just cook everything in a
  large Dutch oven for about 1 hour.
  
  Sue's notes - made on 10/2/94 -- EXCELLENT -- serve w/whipped potatoes
  ::: Posted on Delphi by Jean Polzin on 9/23/94
 
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