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Smothered Cajun Hash Browns

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      Title: SMOTHERED CAJUN HASH BROWNS
 Categories: Chef, Side, Vegetables, Hash brown, Cajun
      Yield: 6 Servings
 
           Vegetable oil
        lg Potatoes peeled and cut in 1
      5    Cm cubes
        md Onions finely chopped
        md Capsicum finely chopped
           Tabasco
           Cayenne pepper
           Ground black pepper
           Ground white pepper
           Chopped green onions
           Freshly chopped parsley
      2    Cups
      3    No
      2    No
      2    No
      5    6 shots
      2    Tsps
      2    Tsps
      1    Tsp
      2    Cups
      1    Cup
 
  Heat oil in a large heavy saucepan over medium heat until it begins to
  smoke.  Cook potato in small batches until golden. Remove from oil and
  drain on absorbent paper. Remove oil from pan. Add onion, capsicum,
  tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix well and
  bring to the boil.  Reduce heat, cover and simmer over low heat for
  15-25 mins, stirring occasionally, or until potato is tender. If
  there is liquid remaining, uncover pan, raise heat and cook until
  liquid evaporates, stirring constantly, being careful not to break up
  potato. Stir in green onions and parsley, cover, remove from heat and
  allow to stand 5 mins. Serve with eggs and meat at any time of the
  day. Submitted By COOK4U@VIVANET.COM  On   TUE,
        5    DEC 1995 133816 GMT
 
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