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Smothered Cabbage Rue Chartres

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      Title: SMOTHERED CABBAGE RUE CHARTRES
 Categories: Kosher, Cajun, Vegetables
      Yield: 6 Servings
 
      1    Small onion, chopped
    1/4 lb Salami OR hot sausage
      1    Head cabbage, coarse chop
      1 ts Salt
    1/2 ts Pepper
      1 tb Pareve margarine
 
  Saute' onion and meat in margarine.  Add cabbage (with water still
  clinging to leaves from washing), salt, and pepper. Cover and cook
  over low heat for abt. 2 hrs.
 
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