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Smooth & Spicy Boursin Cheese Dip

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      Title: SMOOTH & SPICY BOURSIN CHEESE DIP
 Categories: Cheese, Dips, Vegetables
      Yield: 4 Servings
 
    1/2 c  Butter; Softened
      1 c  Cream Cheese; Softened
      1 ea Garlic Clove;CrushedIn Press
      2 ts White Onion; Finely Minced
      1 ts Italian Seasoning
      2 tb Milk
      2 tb Walnuts; Minced
 
  Cream the butter and cream cheese together by hand and then blend in
  the garlic.  Blend until almost smooth. Add the onion and Italian
  seasoning mixing well. Blend in the milk and then blend in the
  walnuts. Blend until thoroughly mixed.  Serve at room temperature.
  Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch
  Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit
 
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