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Smoky Roasted Salsa

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      Title: SMOKY ROASTED SALSA
 Categories: Ethnic, Mexican, Sauces, Salsas
      Yield: 4 Servings
 
      3    Garlic cloves,  peeled
      1 md Onion; quartered
      3 lg Tomatoes
      1    Canned chipotle chile in ado
           -bo
    1/4 c  Lime juice
      2 tb Salad oil
    1/4 c  Fresh cilantro leaves, chopp
           -ed
 
  Recipe by: rec.food.cooking - Stephanie da Silva Place a 10 to 12 inch
  uncoated frying pan over high heat. Add garlic, onion, and tomatoes.
  Cook, turning often with tongs, until charred on all sides (about 10
  minutes). Remove from pan and let cool.  Cut tomatoes in half
  crosswise and discard seeds. In a blender or food processor, combine
  vegetables, chipotle, lime juice, oil and cilantro; whirl to desired
  consistency. Makes 3 cups. From: arielle@taronga.com (Stephanie da
  Silva)
 
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