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Smoky Bean Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKY BEAN DIP
 Categories: Digest, August
      Yield: 1 Servings
 
      1 cn Garbanzo beans
      1    4-oz can chopped green
           Chilies
    1/4 c  Bottled no-fat barbecue
           Sauce (I used Healthy Choice
           Ickory)
      1 ts Ground cumin
      1 ts Minced garlic
 
  Rinse and drain garbanzo beans.  Puree with remaining ingredients in
  a food processor or blender. Cover and chill at least one day. Makes
  2 cups.
  
  From Woman's Day 12/93 issue. From: lynda@decide.com (Lynda Korsan).
  Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue
  Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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