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Smoky Barbecue Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKY BARBECUE RIBS
 Categories: Entree, Carnivore, Pork, Crock
      Yield: 6 Servings
 
      2 tb Balsamic vinegar
      1 tb Dijon mustard
      1 tb Worcestershire sauce
      2 tb Brown sugar
      1 tb Soy sauce
    1/4 ts Dried red pepper flakes
      1 ts Gingerroot, fresh, grated
    1/2 ts Liquid smoke
      1 c  Chili sauce
    1/4 c  Green onions; chopped
      4 lb Spareribs, cut in single
           -ribs
 
  Use chili sauce that is similar to ketchup, not the hot spicy variety
  with chile peppers.
  
  In medium bowl, combine all ingredients except ribs. Dip each rib into
  sauce.  Place coated ribs in cooker. Pour remaining sauce over ribs
  in pot. Cover and cook on LOW 5-6 hours or until meat is tender.
  
  Per serving: Cal 542; Prot 36g;  Carb 17g; Fat 36g; Chol 143mg; Sodium
  948mg
  
  Crockery Favorites,  Mable Hoffman
 
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