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Smokey Salmon Pate - Ames Center For Diabetes

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Title: SMOKEY SALMON PATE - AMES CENTER FOR DIABETES
Categories: Diabetic, Holidays, Seafood, Pate
Yield: 40 Appetizers

1 c Salmon (15oz)
2/3 c Cottage cheese, low fat
1/4 ts Liquid smoke seasoning
1 tb Lemon juice
2 tb Onion; minced
2 tb Olives, ripe; finely chopped
1 ts Worchestershire sauce
1/2 ts Paprika

Drain salmon and chop fine, or mash with a fork.
Press cottage cheese through a strainer, or blend smooth; combine
with salmon and remaining ingredients.
Mix well. Cover and chill for at least one hour.
Serve with melba toast or party rye.

1 serving is 3 appetizers.
1 lean meat 20 cal; fat 1gm, pro 2gm, sodium 75mg, chol 6mg
Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500
(EST)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Diabetic Page 4 | Holidays Page 1 | Seafood Page 9 | Pate Page 1

Smokey Salmon Pate - Ames Center For Diabetes

Smokey Salmon Pate - Ames Center For Diabetes, Diabetic, Holidays, Seafood, Pate