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Smoked Turkey Poss Dup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKED TURKEY POSS DUP
 Categories: Cajun, Smoker, Turkey
      Yield: 12 Servings
 
     12 lb Turkey

MMMMM--------------------WATER PAN SEASONINGS-------------------------
      1 c  Wine white, dry
      1    Onion, whole
      1    Garlic clove, whole
      1 tb Liquid Smoke
      1 ts Mint, dried; crushed
      2 tb Parsley; chopped
      6 dr Peychaud's bitters
      2 tb Worcestershire sauce
 
  Prepare smoker.  While briquets are starting to burn, sprinkle
  carcass and cavity with salt and cayenne pepper. I put a whole onion
  inside the cavity, but you can make a stuffing if you like. Be
  careful not to use ingredients in the stuffing that will spoil too
  quickly.
  
  I put a pork roast on the top rack of my smoker and a turkey on the
  bottom rack.  Then I fill the water pan plumb up and let it cook
  while I sleep at night.
  
  From Justin Wilson's Gourmet and Gourmand Cookbook
  
                                  per Fred Towner Submitted By SAM
  WARING   On   MON, 20 NOV 1995
  145822 GMT
 
MMMMM

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