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Smoked Sausage Jambalaya

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Title: SMOKED SAUSAGE JAMBALAYA
Categories: Main dish, Meats, Cajun
Yield: 4 Servings

3 Links smoked sausage
1/2 Bell pepper, chopped
1 1/2 c Rice
2 ts Tomato paste
1 Onion, chopped
1 cn Mushroom steak sauce
1 1/2 c Water

Slice sausage, add small amt. of water, allow to boil and fry
down. Add onion and bell pepper, fry with sausage. Add mushroom
sauce, tomato paste and small amount of water. Simmer about 1 hour.
Wash rice, add to mixture along with 1 1/2 c. water. Cook slowly; do
not stir too often. Cook until rice is done and filled with flavor.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 23 | Meats Page 13 | Cajun Page 3

Smoked Sausage Jambalaya

Smoked Sausage Jambalaya, Main Dish, Meats, Cajun