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Smoked Sausage Jambalaya

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      Title: SMOKED SAUSAGE JAMBALAYA
 Categories: Main dish, Meats, Cajun
      Yield: 4 Servings
 
      3    Links smoked sausage
    1/2    Bell pepper, chopped
  1 1/2 c  Rice
      2 ts Tomato paste
      1    Onion, chopped
      1 cn Mushroom steak sauce
  1 1/2 c  Water
 
     Slice sausage, add small amt. of water, allow to boil and fry
  down. Add onion and bell pepper, fry with sausage. Add mushroom
  sauce, tomato paste and small amount of water. Simmer about 1 hour.
  Wash rice, add to mixture along with 1 1/2 c. water.  Cook slowly; do
  not stir too often. Cook until rice is done and filled with flavor.
  Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 
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