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Smoked Prime Rib (Rich Davis~ K.c. Masterpi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKED PRIME RIB   (RICH DAVIS~ K.C. MASTERPI
 Categories: Barbecue, Main dish, Meats
      Yield: 8 Servings
 
      8 lb Prime rib roast
           Dry rub seasonings
 
  Place dry rub seasonings over entire roast surface. Grill roast in
  smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
  meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
  rosemary leaves 3/4 of the way thought the cooking time.
 
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