Home - By Category - Recipe - Vegetables Page 21

Smoked Carpaccio With Grilled Potato~ Asparag

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKED CARPACCIO WITH GRILLED POTATO~ ASPARAG
 Categories: Vegetables
      Yield: 1 Servings
 
 
       16 oz center cut fillet
       16 oz red bliss potato -- cut in
  :          half
        2 lb asparagus -- pencil thin
        4 bn watercress
        2 oz butter -- at room
  :          temperature
  :          Dry rub #10
        2 oz Dijon mustard
  
  Rub the fillet with dry rub, reserve the remaining rub. Rub the
  potatoes with the butter and season with the reserved dry rub. Rub
  the asparagus with the butter.
  
  Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place
  water tray inside and add soaked wood chips, allow to smoke. Add beef
  and cook for 25 minutes. Add asparagus and cook for an additional 15
  minutes. Remove meat and vegetables. Slice meat and serve on top of
  watercress and serve with vegetables and mustard.
  
  Recipe By     : GRILLIN' & CHILLIN'  SHOW #GR3624
  
                                        Date: Mon, 30 Sep 1996 20:35:44
  ~0400 (
 
MMMMM

Display Recipe for Import.