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Smoked Beef Brisket

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKED BEEF BRISKET
 Categories: Beef, Bbq/grill, Marinades
      Yield: 4 Servings
 
      4 lb Beef Brisket
           MARINADE
      1 c  Red Wine Vinegar
      1 c  Water
      1    Sliced Onion
      2    Cloves Garlic, Chopped
      8    Whole Cloves
      6    Sprigs Parsley
      2    Bay Leaves
      2    Stalks Celery Including
           Leaves, Chopped
      1 tb Gin
    1/2 ts Dried, Thyme, Rosemary,
           Basil
 
  Prepare marinade and place in a covered dish large enough to hold the
  brisket laying flat.  Place the brisket in the refrigerator and
  marinate with turning every 6 hours for 48 hours. Remove from
  refrigerator 2 hours before smoking and allow to warm to room
  temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours. Place
  marinade in water pan in smoker. From: Melinda Lee, KNX Food News
  Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger. From: Pat
  Stockett Date:
       13    Oct 96
 
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