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Slovak Loska (Langoshe) (Pagach?)

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      Title: SLOVAK LOSKA (LANGOSHE) (PAGACH?)
 Categories: Ethnic, Breads
      Yield: 4 Servings
 
      3 c  Potatoes,mashed,cool,salted
    1/2 c  Flour
 
  Blend flour into mashed potatoes. Add more flour if needed, but not to
  much. Dough should not be sticky or crumbly. Divide dough into four
  portions and roll out each portiom on floured board to 1/8 inch
  thickness in 8 inch circles. Pick surface with a fork to prevent
  puffing. Bake in preheated oven at 400 degrees. Bake on bottom
  surface of oven, (I use cookie sheets) for about 7 minutes on each
  side. After the Loska is baked, brush each side with either plain or
  browned butter. Stack on a plate and cut into wedges. Loska is good
  with any meatless soup.
        As a child, I remember my Grandmother calling this Pagach.
 
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