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Slaughterhouse 5 Poultry & Pork Baste

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SLAUGHTERHOUSE 5 POULTRY & PORK BASTE
 Categories: Pork
      Yield: 4 Servings
 
      1 qt Wicker's Marinade and Baste
      2 c  Chicken stock
      1 c  Worcestershire sauce
      1 c  Soy sauce
      4    Sticks unsalted butter
 
  Combine ingredients and place on smoker until butter melts. Brush on
  every 20-30 minutes.
  
  Recipe By     : Jeff Stehney
  
  From: Gary Watson   Date: Sun, 22 Jan 1995 09:09:32
  ~0800 (
 
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