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Skillet Pork Chops With Zucchini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SKILLET PORK CHOPS WITH ZUCCHINI
 Categories: Pork
      Yield: 6 Servings
 
      3 tb All-Purpose Flour
      5 tb Parmesan Cheese -- divided
  1 1/2 ts Salt
    1/2 ts Dill Weed
    1/4 ts Pepper
      6    Pork Chops -- (about 3/4
           Inch thic
      1 tb Cooking Oil
      2 md Onions -- sliced
    1/3 c  Water
      3 md Zucchini -- (about 1 lb),
           Sliced
    1/2 ts Paprika
 
  In a large plastic bag, combine flour, 2 tablespoons Parmesan
  cheese,=20 salt, dill weed and pepper. Place pork chios in bag and
  shake to coat;=20 shake off excess flour and reserve. Heat oil in a
  large skillet over=20 medium-high heat; brown pork chops on both
  sides. Reduce heat. Place = onion=20 slices on chops. Add water to
  skillet; cover and simmer for 15 minutes.=20 Place zucchini slices
  over the onion. Mix remaining Parmesn cheese with=20 the reserved
  flour mixture; sprinkle over zucchini. Sprinkle paprika on=20 top.
  Cover and simmer 25 minutes or until pork chops are tender. Yield: 6
  Servings Diabetic Exchanges:One serving equals 3 meat,
    1-1/2    vegetable; also, 279 =
  
  calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27
  gm=20 protein, 15 gm fat.
  
  Recipe By     : Taste of Home Magazine, 93/08-09
 
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