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Skillet Cabbage

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      Title: SKILLET CABBAGE
 Categories: German, Vegetables
      Yield: 4 Servings
 
      2 tb Vegetable oil
      3 c  Cabbage; finely shredded
      1 c  Celery; chopped
      1 ea Green pepper; small, chopped
      1 ea Onion; small, chopped
    1/2 ts Salt
    1/4 ts Pepper
 
  Heat the oil in a large frypan about 20 minutes before serving time.
  Add ingredients and cook over medium to low heat about 15 minutes.
  Stir often. Cover pan during the last 5 minutes of cooking time. Stir
  once or twice. Serve immediately.  (Vegetables will be crisp.)
 
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