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Sizzling Rice Soup # 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SIZZLING RICE SOUP # 2
 Categories: Vegetables
      Yield: 4 Servings
 
      2 c  Chicken broth
    1/4 c  Diced ham
    1/4 c  Small shrimp
    1/4 c  Green peas
    1/4 c  Bamboo shoots
      1    Large mushroom, cut up
    1/2 ts Sugar
           Salt to taste
      1 ts Cornstarch
    1/4 c  Water
    1/4 c  Long grain parboiled rice
 
  Combine first seven ingredients in saucepan and bring to simmer. Salt
  to taste. Mix together cornstarch and water and add to soup. Simmer
  for five minutes. While soup is simmer- ing, pour oil for deep frying
  into wok. Heat wok to 450 degrees. Dip rice in hot oil briefly until
  it becomes crisp and puffs. Add to soup immediately and serve. Serves
  2. This recipe came from "A Taste of Columbus II", favorite recipes
  from 32 leading Central Ohio restaurants by Beth Chilcoat and David
  Chilcoat. While living in Columbus, Golden City was my favorite place
  for Sizzling Rice Soup (Ko Pa Soup). Enjoy!
 
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