Home - By Category - Recipe - Soups Page 9 | Vegetables Page 21

Six-bean Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SIX-BEAN SOUP
 Categories: Soups, Vegetables
      Yield: 1 Servings
 
    1/4 c  Baby limas
    1/4 c  Small whites
    1/4 c  Blackeyes
    1/4 c  Garbanzos
    1/4 c  Pinks
    1/4 c  Light red kidney beans
      1 ts Salt
      1 c  Chopped onion
      1 c  Shopped celery
      1    Clove garlic, crushed and
           -minced
      2 tb Butter/margarine
      2    Envelopes (2 oz each)
           -chicken noodle soup mix
      1 c  Chopped carrot
    1/2 c  Chopped green pepper
    1/2 c  Minced parsley
    1/2    Bay leaf, crumbled
    1/2 ts Fines herbes
      1 c  Fresh or canned tomatoes,
           -chopped
 
  Grated Parmesan cheese
  
  Sort, rinse and soak beans by preferred method (described below). To
  maintain color integrity, soak white and colored beans separately.
  Drain. Cook onion, celery, carrot, green pepper, parsley and garlic
  in butter until soft.  Combine cooked vegetables with soup mix, 2
  quarts water, bay leaf, fines herbes and soaked beans. Simmer,
  covered, about 1 hour to desired tenderness. Add tomatoes. Serve hot,
  sprinkled with cheese.
  
  Makes 1 gallon or about 16 1-cup servings.
  
  Posted by Shelley Rodgers. Courtesy of Fred Peters.
 
MMMMM

Display Recipe for Import.