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Simple Lentil Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SIMPLE LENTIL STEW
 Categories: Vegetables, August
      Yield: 1 Servings
 
    1/2 lb Lentils
      1    Onion, chopped small
      1    Carrot, cut into chunks
      1    Potato, cut into chunks
      2 tb Margarine
      1 tb Flour
           Water
           Thyme
           Salt
           Black pepper
 
  Heat up the margarine in a deep saucepan.  Fry the onion, carrot and
  potato until soft.  Stir in the flour. Add the lentils and enough
  water to generously cover the lentils. Cook the lentils until tender,
  adding enough water as needed to keep the stew thick. (The lentils
  will grow and absorb water.)  While it is cooking, add thyme, salt,
  and pepper to taste. (Thyme should be the dominant spice.) Serve over
  rice (I cook S. Indian fluffy rice for this.)
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
  Issue ?, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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