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Simple Fried Chicken

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      Title: SIMPLE FRIED CHICKEN
 Categories: Chicken, Main dish
      Yield: 4 Servings
 
      3 lb Assorted chicken pieces
      6 tb Butter
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Paprika
      1 ts Accent (optional)
    1/2 ts Garlic salt
 
  Rinse and dry chicken pieces. Melt the butter in a large skillet.
  Place the chicken pieces in the skillet and fry slowly until they are
  evenly browned on both sides. Sprinkle the salt, pepper, paprika,
  Accent and garlic salt over the chicken and cover the pan. Continue
  to cook over low heat for 35 minutes. During this period, turn the
  pieces of chicken frequently to assure even distribution of the
  seasonings. If you like your fried chicken crisp, remove the cover 10
  minutes before serving. Turn each piece at least once.
 
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